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Spicy Italian Tuna and Noodles

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By Betty Crocker Kitchens
Updated Sep 30, 2009
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Here’s a simple, healthy one-dish meal that’s refreshingly big on taste. It’s quick, too. Deliver this tuna-noodle casserole to the table in under 30 minutes.

Spicy Italian Tuna and Noodles

  • Prep Time 25 min
  • Total 25 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 8 oz uncooked yolk-free extra-wide noodles
  • 1 jar (26 oz) tomato-basil pasta sauce
  • 2 cans (6 oz each) albacore tuna in water, drained, flaked
  • 1/4 cup sliced ripe olives
  • 2 teaspoons salt-free extra-spicy seasoning blend
  • 3/4 cup shredded Italian cheese blend (3 oz)
  • 2 tablespoons chopped fresh parsley

Instructions

  • Step 
    1
    In 4-quart Dutch oven, cook and drain noodles as directed on package. Stir in pasta sauce. Cook until heated through.
  • Step 
    2
    Fold in tuna, olives and seasoning. Cook until heated through. Top each serving with cheese and parsley.

Nutrition

380 Calories
10g Total Fat
25g Protein
50g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
990mg
41%
Potassium
610mg
17%
Total Carbohydrate
50g
17%
Dietary Fiber
3g
13%
Sugars
10g
Protein
25g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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