This recipe kicks! The flavor is just as daring as you are, heady from the generous use of garlic and a touch of red pepper.
Spicy Garlic Shrimp
- Prep Time 15 min
- Total 21 min
- Servings 8
- Ingredients 7
Ingredients
- 1/4 cup vegetable oil
- 6 large garlic cloves, finely chopped
- 2 pounds uncooked medium shrimp, peeled and deveined
- 2 large carrots, cut into julienne strips (2 cups)
- 1/2 teaspoon crushed red pepper (flakes), if desired
- 1/4 cup chopped fresh cilantro
- Hot cooked rice, if desired
Instructions
-
Step1Heat large skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
-
Step2Add garlic; stir-fry 1 minute. Add shrimp; stir-fry 1 minute. Add carrots and red pepper flakes; stir-fry about 3 minutes or until shrimp are pink and firm and carrots are crisp-tender. Stir in cilantro.
-
Step3Serve over rice.
Nutrition
100
Calories
5 g
Total Fat
12 g
Protein
3 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 45
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Cholesterol
- 105 mg
- Sodium
- 130 mg
- Potassium
- 170 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 1 g
- Protein
- 12 g
% Daily Value*:
- Vitamin A
- 70%
- 70%
- Vitamin C
- 2%
- 2%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
1 Vegetable; 1 1/2 Lean Meat;Tips from the Betty Crocker Kitchens
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