Add something spicy to your family’s dinner! Serve marmalade and vinegar mixture with grilled salmon - a dish that's ready in 15 minutes!
Spicy Balsamic Salmon
- Prep Time 5 min
- Total 15 min
- Servings 4
- Ingredients 6
Ingredients
- 1 lb salmon fillet, 3/4 to1 inch thick
- 1/2 teaspoon black and red pepper blend
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- 3 tablespoons balsamic vinegar
- 3 tablespoons orange marmalade
Instructions
-
Step1Heat closed medium-size contact grill for 5 to 10 minutes. Cut salmon into 4 serving pieces. Sprinkle salmon with pepper blend, salt and ginger. In 1-quart saucepan, mix vinegar and marmalade.
-
Step2Place salmon, skin side down, on grill. Close grill. Grill 3 minutes. Brush with vinegar mixture. Grill 2 to 3 minutes longer, brushing with vinegar mixture once or twice, until salmon flakes easily with fork.
-
Step3Heat remaining vinegar mixture to boiling; boil and stir 1 minute. Serve with salmon.
Nutrition
180
Calories
6g
Total Fat
21g
Protein
11g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 180
- Calories from Fat
- 50
- Total Fat
- 6g
- 8%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 21%
- Sodium
- 500mg
- 21%
- Potassium
- 510mg
- 15%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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