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Spicy Asian Chicken and Noodle Casserole

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By Betty Crocker Kitchens
Updated Mar 14, 2010
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Bring Asian zing to the dinner table with this Thai-inspired casserole. With pre-made noodles, pre-grilled chicken and frozen broccoli, assembly takes just 15 minutes!

Spicy Asian Chicken and Noodle Casserole

  • Prep Time 15 min
  • Total 55 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 2/3 cup Thai peanut sauce (from 13.9-ounce bottle)
  • 2/3 cup Progresso™ chicken broth (from 32-ounce carton)
  • 3 tablespoons peanut butter
  • 1 bag (1 pound) frozen broccoli stir-fry vegetables
  • 1 package (7.31 ounces) refrigerated cooked stir-fry noodles, separated
  • 2 packages (6 ounces each) refrigerated grilled chicken breast strips
  • 1/4 cup chow mein noodles
  • 1/4 cup chopped peanuts
Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat oven to 350°. Spray 2-quart casserole with cooking spray.
  • Step 
    2
    Cook peanut sauce, broth, peanut butter, frozen vegetables and stir-fry noodles in 3-quart saucepan over medium-high heat 5 to 7 minutes, stirring frequently, until hot. Stir in chicken. Spoon into casserole.
  • Step 
    3
    Mix chow mein noodles and peanuts; sprinkle over chicken mixture. Bake uncovered about 30 minutes or until mixture is hot. Let stand 5 minutes.

Nutrition

615 Calories
28g Total Fat
47g Protein
51g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
615
Calories from Fat
250
Total Fat
28g
Saturated Fat
6g
Cholesterol
115mg
Sodium
720mg
Total Carbohydrate
51g
Dietary Fiber
7g
Protein
47g
% Daily Value*:
Iron
28%
28%
Exchanges:
3 Starch; 1 Vegetable; 5 Lean Meat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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