Bring Asian zing to the dinner table with this Thai-inspired casserole. With pre-made noodles, pre-grilled chicken and frozen broccoli, assembly takes just 15 minutes!
Spicy Asian Chicken and Noodle Casserole
- Prep Time 15 min
- Total 55 min
- Servings 4
- Ingredients 8
Ingredients
- 2/3 cup Thai peanut sauce (from 13.9-ounce bottle)
- 2/3 cup Progresso™ chicken broth (from 32-ounce carton)
- 3 tablespoons peanut butter
- 1 bag (1 pound) frozen broccoli stir-fry vegetables
- 1 package (7.31 ounces) refrigerated cooked stir-fry noodles, separated
- 2 packages (6 ounces each) refrigerated grilled chicken breast strips
- 1/4 cup chow mein noodles
- 1/4 cup chopped peanuts
Make With
Progresso Broth
Instructions
-
Step1Heat oven to 350°. Spray 2-quart casserole with cooking spray.
-
Step2Cook peanut sauce, broth, peanut butter, frozen vegetables and stir-fry noodles in 3-quart saucepan over medium-high heat 5 to 7 minutes, stirring frequently, until hot. Stir in chicken. Spoon into casserole.
-
Step3Mix chow mein noodles and peanuts; sprinkle over chicken mixture. Bake uncovered about 30 minutes or until mixture is hot. Let stand 5 minutes.
Nutrition
615
Calories
28g
Total Fat
47g
Protein
51g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 615
- Calories from Fat
- 250
- Total Fat
- 28g
- Saturated Fat
- 6g
- Cholesterol
- 115mg
- Sodium
- 720mg
- Total Carbohydrate
- 51g
- Dietary Fiber
- 7g
- Protein
- 47g
% Daily Value*:
- Iron
- 28%
- 28%
Exchanges:
3 Starch; 1 Vegetable; 5 Lean Meat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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