Skip to Content
Menu

Spicy Angel Hair Pasta and Meatball Soup

  • Save
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Feb 21, 2017
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe

Spicy Angel Hair Pasta and Meatball Soup

  • Prep Time 25 min
  • Total 25 min
  • Servings 6
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped (1/2 cup)
  • 3 cans (14.5 oz each) diced tomatoes with Italian herbs, undrained
  • 3 1/2 cups chicken broth (from 32-oz carton)
  • 1 tablespoon Sriracha sauce
  • 1/2 teaspoon garlic salt
  • 4 oz uncooked angel hair (cappellini) pasta, broken into 2-inch pieces
  • 24 frozen cooked meatballs (from 24-oz bag)

Instructions

  • Step 
    1
    In 5-quart Dutch oven or saucepan, heat oil over medium-high heat. Cook onion in oil about 3 minutes, stirring occasionally, until tender. Stir in tomatoes, broth, Sriracha sauce and garlic salt. Heat to boiling, stirring occasionally.
  • Step 
    2
    Stir in pasta and meatballs. Heat to boiling; reduce heat. Cover and simmer about 6 minutes, stirring occasionally, until pasta is tender and meatballs are thoroughly heated.

Nutrition

460 Calories
19g Total Fat
30g Protein
41g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
6g
32%
Trans Fat
1g
Cholesterol
120mg
40%
Sodium
1810mg
75%
Potassium
520mg
15%
Total Carbohydrate
41g
14%
Dietary Fiber
4g
15%
Sugars
10g
Protein
30g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
30%
30%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved