Spicy Angel Hair Pasta and Meatball Soup
- Prep Time 25 min
- Total 25 min
- Servings 6
- Ingredients 8
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped (1/2 cup)
- 3 cans (14.5 oz each) diced tomatoes with Italian herbs, undrained
- 3 1/2 cups chicken broth (from 32-oz carton)
- 1 tablespoon Sriracha sauce
- 1/2 teaspoon garlic salt
- 4 oz uncooked angel hair (cappellini) pasta, broken into 2-inch pieces
- 24 frozen cooked meatballs (from 24-oz bag)
Instructions
-
Step1In 5-quart Dutch oven or saucepan, heat oil over medium-high heat. Cook onion in oil about 3 minutes, stirring occasionally, until tender. Stir in tomatoes, broth, Sriracha sauce and garlic salt. Heat to boiling, stirring occasionally.
-
Step2Stir in pasta and meatballs. Heat to boiling; reduce heat. Cover and simmer about 6 minutes, stirring occasionally, until pasta is tender and meatballs are thoroughly heated.
Nutrition
460
Calories
19g
Total Fat
30g
Protein
41g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 1g
- Cholesterol
- 120mg
- 40%
- Sodium
- 1810mg
- 75%
- Potassium
- 520mg
- 15%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 10g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 30%
- 30%
- Calcium
- 10%
- 10%
- Iron
- 30%
- 30%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved