Spiced Ghost Pancakes
By
Deborah Harroun
Created Aug 27, 2013
It's fun to start Halloween morning off with a festive pancake breakfast. The easy-to-fix pancakes are made with Original Bisquick mix and autumn spices, and the ghosts come together with whipping cream and chocolate chips.
Spiced Ghost Pancakes
- Prep Time 10 min
- Total 20 min
- Servings 6
- Ingredients 12
Ingredients
- 2 cups Original Bisquick™ mix
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- Pinch of ground ginger
- 2 eggs, slightly beaten
- 1 cup milk
- 3/4 cup whipping cream
- 2 tablespoons powdered sugar
- Miniature chocolate chips
- Maple syrup, if desired
Instructions
-
Step1Heat large skillet or griddle over medium-high heat, greasing if necessary.
-
Step2In large bowl, mix Bisquick mix, granulated sugar, cinnamon, cloves, nutmeg and ginger. Stir in eggs and milk.
-
Step3For each pancake, pour 1/4 cup batter onto hot griddle. Cook until bubbly on top and set on edges. Turn; cook other side.
-
Step4To make whipped cream ghosts, whip cream until thick. Slowly add powdered sugar, and continue beating to stiff peaks. Transfer whipped cream to decorating bag. Pipe ghosts on top of pancake stacks, and adhere 2 chocolate chips for eyes on each.
-
Step5Serve with syrup.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved