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Spiced Chicken Thighs

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By Betty Crocker Kitchens
Updated Mar 13, 2012
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Enjoy this delicious chicken and tomatoes meal spiced with cumin and paprika - a delightful dinner ready in 20 minutes.

Spiced Chicken Thighs

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 8 boneless skinless chicken thighs (1 1/2 lb)
  • 1 can (14.5 oz) fire-roasted diced tomatoes with garlic, undrained

Instructions

  • Step 
    1
    In small bowl, mix cumin, thyme, paprika, and salt. Rub mixture over chicken.
  • Step 
    2
    Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook 2 minutes. Turn chicken over; stir in tomatoes. Heat to boiling; reduces heat. Cover; simmer 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165F). Uncover; cook 1 minute longer or until liquid is reduced by half.

Nutrition

Nutrition Facts are not available for this recipe

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