Enjoy this delicious chicken and tomatoes meal spiced with cumin and paprika - a delightful dinner ready in 20 minutes.
Spiced Chicken Thighs
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 6
Ingredients
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 8 boneless skinless chicken thighs (1 1/2 lb)
- 1 can (14.5 oz) fire-roasted diced tomatoes with garlic, undrained
Instructions
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Step1In small bowl, mix cumin, thyme, paprika, and salt. Rub mixture over chicken.
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Step2Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook 2 minutes. Turn chicken over; stir in tomatoes. Heat to boiling; reduces heat. Cover; simmer 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165F). Uncover; cook 1 minute longer or until liquid is reduced by half.
Nutrition
Nutrition Facts are not available for this recipe
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