A warm, baked pudding of bread and spiced apple chunks soaked in rich, sweet custard – a comforting dessert recipe.
Spiced Caramel-Apple Bread Pudding
- Prep Time 20 min
- Total 2 hr 10 min
- Servings 8
- Ingredients 9
Ingredients
- 1 Granny Smith apple, peeled, chopped
- 1/2 teaspoon ground cinnamon
- 8 oz Italian bread, cut into 1-inch cubes
- 3 eggs
- 1 1/2 cups milk
- 1 cup apple cider
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla
- Caramel topping, if desired
Instructions
-
Step1Spray 10-inch skillet with cooking spray. Add apple and 1/4 teaspoon of the cinnamon; cook over medium-high heat 2 minutes or until apple is tender.
-
Step2Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, stir together apple mixture and bread cubes.
-
Step3In medium bowl, beat eggs, milk, apple cider, brown sugar, vanilla, nutmeg and remaining 1/4 teaspoon cinnamon with whisk. Pour over bread mixture in baking dish. Cover; refrigerate 1 hour.
-
Step4Heat oven to 350°F. Uncover baking dish. Bake 45 to 50 minutes or until top is crisp and golden brown. Serve warm with caramel sauce.
Nutrition
180
Calories
4g
Total Fat
7g
Protein
30g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Servings
- Calories
- 180
- Total Fat
- 4g
- 0%
- Saturated Fat
- 1 1/2g
- 0%
- Sodium
- 220mg
- 0%
- Total Carbohydrate
- 30g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate;Carbohydrate Choice
2
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