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Spiced Apple Butter Bars

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By Betty Crocker Kitchens
Updated Sep 17, 2014
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Give a nutty twist to your dessert by making these apple butter bars and pecans – dessert made using Betty Crocker™ Super Moist™ spice cake mix.

Spiced Apple Butter Bars

  • Prep Time 10 min
  • Total 2 hr 45 min
  • Servings 20
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 9-inch square pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • Step 
    2
    In large bowl, beat cake mix, butter and egg with electric mixer on low speed about 1 minute or just until crumbly. Stir in pecans, using hands if necessary. Reserve 1 cup mixture. Press remaining mixture in bottom of pan. Spread apple butter over crust. Crumble reserved pecan mixture over top.
  • Step 
    3
    Bake 30 to 35 minutes or until golden brown. Cool completely in pan on cooling rack, about 2 hours. Use foil to lift out of pan. Cut into 5 rows by 4 rows.

Nutrition

Nutrition Facts are not available for this recipe

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