Enjoy flavors of spices in these chocolate and almond cookies – a distinctive dessert for Christmas.
Spiced Almond-Chocolate Crinkles
- Prep Time 1 hr 30 min
- Total 2 hr 30 min
- Servings 60
- Ingredients 12
Ingredients
- 1/4 cup butter or margarine
- 4 oz unsweetened baking chocolate, chopped
- 4 eggs
- 2 cups Gold Medal™ all-purpose flour
- 2 cups granulated sugar
- 1/2 cup chopped almonds
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 3/4 cup powdered sugar
Make With
Gold Medal Flour
Instructions
-
Step1In 3-quart saucepan, melt butter and chocolate over low heat, stirring constantly, until smooth. Remove from heat. Cool slightly, about 5 minutes.
-
Step2With spoon, beat eggs into chocolate mixture until well blended. Beat in remaining ingredients except powdered sugar until well blended. Cover dough with plastic wrap; refrigerate at least 1 hour for easier handling.
-
Step3Heat oven to 300°F. Spray cookie sheets with cooking spray. Place powdered sugar in small bowl. Shape dough into 1-inch balls; roll in powdered sugar, coating heavily. On cookie sheets, place balls 2 inches apart.
-
Step4Bake 13 to 18 minutes or until set. Immediately remove from cookie sheets to cooling racks.
Nutrition
80
Calories
2 1/2g
Total Fat
1g
Protein
12g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Total Fat
- 2 1/2g
- 0%
- Saturated Fat
- 1 1/2g
- 0%
- Sodium
- 45mg
- 0%
- Total Carbohydrate
- 12g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 1/2 Fat;Carbohydrate Choice
1
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