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Sparkling Sangria

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By Betty Crocker Kitchens
Updated Feb 24, 2010
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Add Spanish flair to your next gathering with this refreshing sangria, a blend of tangy citrus and sweet grape flavors--and a splash of liqueur.

Sparkling Sangria

  • Prep Time 20 min
  • Total 20 min
  • Servings 20
  • Ingredients 8
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Ingredients

  • 2 limes
  • 2 oranges
  • 1 lemon
  • 1/2 cup sugar
  • 1/2 cup water
  • 2 bottles (25.4 oz each) white Catawba grape juice
  • 2 tablespoons orange-flavored liqueur or orange juice
  • 2 cups sparkling water, chilled

Instructions

  • Step 
    1
    Cut ends off fruit. In 2-quart saucepan, mix sugar and water; add ends of fruit. Heat to boiling; boil 3 minutes. Cool; discard ends. Cut remaining limes, oranges and lemon into thin slices.
  • Step 
    2
    In 3-quart non-metal container, mix sugar-water mixture, grape juice and liqueur. Add fruit slices; refrigerate. Just before serving, add sparkling water; stir gently.

Nutrition

80 Calories
0g Total Fat
0g Protein
20g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
140mg
4%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
19g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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