There will be a flurry of fuss over pretty snowflake cookies that are lightly flavored with lemon.
Sparkling Lemon Snowflakes
- Prep Time 50 min
- Total 1 hr 40 min
- Servings 72
- Ingredients 10
Ingredients
Cookies
- 3/4 cup butter, softened
- 3/4 cup granulated sugar
- 2 teaspoons grated lemon peel
- 1 egg
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
Glaze
- 2 cups powdered sugar
- 2 tablespoons lemon juice
- 2 tablespoons water
- 1/4 cup coarse white sparkling sugar
Make With
Gold Medal Flour
Instructions
-
Step1In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Add lemon peel and egg; beat until well blended. On low speed, gradually beat in flour and salt until well blended.
-
Step2Heat oven to 350°F. On floured surface, roll dough 1/8 inch thick. Cut with lightly floured 2 1/2- to 3-inch snowflake-shaped cookie cutter. On ungreased cookie sheets, place 2 inches apart.
-
Step3Bake 8 to 10 minutes or until cookies just begin to brown. Remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
-
Step4In small bowl, mix powdered sugar, lemon juice and water. Using small metal spatula, spread glaze on tops of cookies; sprinkle with sparkling sugar. When glaze is dry, store in airtight container.
Nutrition
60
Calories
2g
Total Fat
0g
Protein
9g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 60
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 25mg
- 1%
- Potassium
- 5mg
- 0%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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