Add a gingery twist to your regular punch made with cranberry juice. A perfect drink for party.
Sparkling Cranberry Ginger Punch
- Prep Time 15 min
- Total 2 hr 15 min
- Servings 10
- Ingredients 7
Ingredients
- 3/4 cup water
- 1/2 cup sugar
- 1/4 cup thinly sliced fresh gingerroot
- 1/4 cup fresh lime juice
- 8 cans (8.4 oz each) sparkling cranberry juice
- 16 lime slices, frozen
- 1 bag (12 oz) fresh cranberries, frozen
Instructions
-
Step1In 1-quart saucepan, heat water, sugar and gingerroot to boiling over high heat, stirring until sugar is dissolved. Reduce heat to medium-low; simmer uncovered 5 minutes. Remove from heat; cool. Strain. Refrigerate ginger syrup until well chilled.
-
Step2To serve, in large pitcher or punch bowl, mix 1/2 cup of the ginger syrup and the lime juice (keep remaining ginger syrup refrigerated for later use). Add cranberry juice, lime slices and cranberries.
Nutrition
130
Calories
0g
Total Fat
0g
Protein
33g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 30mg
- 0%
- Total Carbohydrate
- 33g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Other Carbohydrate;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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