Sparkling Autumn Chianti

Name: Sparkling Autumn Chianti
Prep time: 15 min
Total time: 8 h 15 min
Yield: 7
Cuisine: Italian
Ingredients: 1 Bartlett pear; 3 small apples; 3 plums, cut into wedges; 1/2 cup cane syrup; 2 sprigs fresh rosemary (4 inch); 1 vanilla bean, split; 1 bottle (750 ml) Chianti; 1 bottle (750 ml) sparkling white wine, chilled

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By Betty Crocker Kitchens

Updated Jun 17, 2013

Sparkling Autumn Chianti

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Prep Time 15 min
Total 8 hr 15 min
Servings 7
Ingredients 8

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Ingredients

1 Bartlett pear
3 small apples
3 plums, cut into wedges
1/2 cup cane syrup
2 sprigs fresh rosemary (4 inch)
1 vanilla bean, split
1 bottle (750 ml) Chianti
1 bottle (750 ml) sparkling white wine, chilled

Instructions

Step
1

Cut pear lengthwise into 1/4-inch slices, cutting from stem end through bottom. Cut apples crosswise into 1/4-inch slices.
Step
2

In 3-quart glass container, stir together pear, apples, plums, syrup, rosemary sprigs and vanilla bean until fruit is coated. Gradually stir in Chianti. Cover; refrigerate at least 8 hours or up to 24 hours. Remove rosemary and vanilla bean from mixture; discard.
Step
3

Stir in sparkling white wine just before serving. Serve over ice.

Nutrition

270 Calories

0g Total Fat

1/2g Protein

36g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 270

Total Fat: 0g; 0%

Saturated Fat: 0g; 0%

Sodium: 30mg; 0%

Total Carbohydrate: 36g; 0%

Dietary Fiber: 3g; 0%

Protein: 1/2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Fruit; 1 Other Carbohydrate;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Sparkling Autumn Chianti

Sparkling Autumn Chianti

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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