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Spanish Fruit and Cheese Stacks

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By Betty Crocker Kitchens
Updated Dec 18, 2009
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Four ingredients capture the rich flavors of Spain in these impressive, speedy snacks.

Spanish Fruit and Cheese Stacks

  • Prep Time 15 min
  • Total 15 min
  • Servings 24
  • Ingredients 4
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Ingredients

  • 1 container (10 oz) quince paste
  • 6 oz Manchego or Parmesan cheese
  • 2 large pears
  • Grated peel from 4 lemons (about 3 tablespoons)

Instructions

  • Step 
    1
    Remove quince paste from container. Cut paste crosswise into 12 equal slices; cut each slice diagonally in half for total of 24 slices.
  • Step 
    2
    Cut cheese into 24 equal slices.
  • Step 
    3
    Cut each pear in half lengthwise and remove core. Cut each half into 6 equal wedges for total of 24 wedges.
  • Step 
    4
    To serve, place pear wedges on serving plate; top each wedge with cheese slice and quince paste slice. Sprinkle with lemon peel.

Nutrition

50 Calories
2g Total Fat
2g Protein
5g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
50
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
115mg
5%
Potassium
55mg
2%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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