Four ingredients capture the rich flavors of Spain in these impressive, speedy snacks.
Spanish Fruit and Cheese Stacks
- Prep Time 15 min
- Total 15 min
- Servings 24
- Ingredients 4
Ingredients
- 1 container (10 oz) quince paste
- 6 oz Manchego or Parmesan cheese
- 2 large pears
- Grated peel from 4 lemons (about 3 tablespoons)
Instructions
-
Step1Remove quince paste from container. Cut paste crosswise into 12 equal slices; cut each slice diagonally in half for total of 24 slices.
-
Step2Cut cheese into 24 equal slices.
-
Step3Cut each pear in half lengthwise and remove core. Cut each half into 6 equal wedges for total of 24 wedges.
-
Step4To serve, place pear wedges on serving plate; top each wedge with cheese slice and quince paste slice. Sprinkle with lemon peel.
Nutrition
50
Calories
2g
Total Fat
2g
Protein
5g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 50
- Calories from Fat
- 15
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 115mg
- 5%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 6%
- 6%
- Calcium
- 8%
- 8%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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