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Spaghetti and Italian Tomato Sauce

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By Betty Crocker Kitchens
Updated May 9, 2005
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This perfectly seasoned pasta sauce will certainly become a favorite recipe in your collection.

Spaghetti and Italian Tomato Sauce

  • Prep Time 20 min
  • Total 1 hr 13 min
  • Servings 6
  • Ingredients 3
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Ingredients

  • Italian Tomato-Beef Sauce
  • 1 package (7 to 8 ounces) uncooked spaghetti
  • Grated Parmesan cheese, if desired

Instructions

  • Step 
    1
    Prepare Italian Tomato-Beef Sauce.
  • Step 
    2
    While sauce is simmering, cook spaghetti as directed on package; drain. Serve meat sauce over spaghetti. Serve with cheese.

Nutrition

385 Calories
15 g Total Fat
22 g Protein
45 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
385
Calories from Fat
135
Total Fat
15 g
Saturated Fat
5 g
Cholesterol
45 mg
Sodium
950 mg
Potassium
980 mg
Total Carbohydrate
45 g
Dietary Fiber
5 g
Protein
22 g
% Daily Value*:
Vitamin A
36%
36%
Vitamin C
44%
44%
Calcium
8%
8%
Iron
24%
24%
Exchanges:
3 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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