Add this sour cream fudge that also features pecans and cherries to your dessert table.
Sour Cream Fudge
- Prep Time 35 min
- Total 2 hr 35 min
- Servings 64
- Ingredients 8
Ingredients
- 2 cups sugar
- 1/3 cup light corn syrup
- 1/3 cup sour cream
- 2 tablespoons butter
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 1 cup chopped pecans
- 1/4 cup red candied cherries, coarsely chopped
Instructions
-
Step1Grease 8-inch square pan with butter. In 2-quart heavy saucepan, stir together sugar, corn syrup, sour cream, 2 tablespoons butter and the salt. Cook over medium heat, stirring constantly, until sugar is dissolved. Cook, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat. Cool without stirring to 120°F, about 1 hour. (Bottom of saucepan will be lukewarm.)
-
Step2Add vanilla, pecans and cherries. Beat vigorously and continuously with wooden spoon 5 to 10 minutes or until mixture is thick and no longer glossy. (Mixture will hold its shape when dropped from a spoon.) Quickly spread in pan. Let stand about 1 hour or until firm. Cut into 1-inch squares. Store in airtight container at room temperature.
Nutrition
50
Calories
2g
Total Fat
0g
Protein
9g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 50
- Total Fat
- 2g
- 0%
- Saturated Fat
- 1/2g
- 0%
- Sodium
- 15mg
- 0%
- Total Carbohydrate
- 9g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;Carbohydrate Choice
1/2
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