Serve your family with these warm homemade biscuit sticks flavored with sour cream - ready in just 25 minutes!
Sour Cream Biscuit Sticks
- Prep Time 10 min
- Total 25 min
- Servings 12
- Ingredients 8
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup shortening
- 2 tablespoons chopped fresh or freeze-dried chives
- 1 1/4 cups sour cream
- 2 tablespoons butter or margarine, melted
- About 1/4 cup poppy seed, sesame seed or coarse salt
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 450°. Mix flour, baking powder and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in chives. Stir in sour cream until dough leaves side of bowl and forms a ball.
-
Step2Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll or pat into 12x8-inch rectangle. Cut rectangle crosswise into 12 strips, 8x1 inch. Twist each strip. Place about 1 inch apart on ungreased cookie sheet. Brush strips lightly with butter. Sprinkle with poppy seed.
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Step3Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot.
Nutrition
195
Calories
13g
Total Fat
3g
Protein
17g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Stick
- Calories
- 195
- Calories from Fat
- 115
- Total Fat
- 13g
- Saturated Fat
- 6g
- Cholesterol
- 20mg
- Sodium
- 240mg
- Total Carbohydrate
- 17g
- Dietary Fiber
- 1g
- Protein
- 3g
% Daily Value*:
- Iron
- 6%
- 6%
Exchanges:
1 Starch;Tips from the Betty Crocker Kitchens
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