Sugar-sprinkled, melt-in-your-mouth cookies are a breeze. Just stir fresh butter, an egg and a little flour into a cookie mix, then roll and bake.
Snowy Heart Cutouts
- Prep Time 20 min
- Total 1 hr 30 min
- Servings 24
- Ingredients 4
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- Flour, butter and egg called for on cookie mix pouch for cutout cookies
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting or 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- White decorator sugar crystals, if desired
Instructions
-
Step1Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
-
Step2On floured surface, roll dough to about 1/4-inch thickness. Cut with 2 1/2- to 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
-
Step3Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
-
Step4Spread frosting on cooled cookies. Decorate as desired with decorator sugar crystals. Store cookies in tightly covered container.
Nutrition
200
Calories
8g
Total Fat
1g
Protein
31g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Frosted Cookie
- Calories
- 200
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 130mg
- 5%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 20g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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