Popcorn gets a holiday touch with marshmallow creme and red and green candies.
Snowflake Popcorn
- Prep Time 10 min
- Total 50 min
- Servings 8
- Ingredients 3
Ingredients
- 1 bag (3.5 oz) microwave popcorn (any variety)
- 1 jar (7 oz) marshmallow creme
- Small colorful candies, if desired
Instructions
-
Step1Heat oven to 325°F. Spray large cookie sheet with cooking spray.
-
Step2Microwave bag of microwave popcorn as directed on bag; remove and discard unpopped kernels.
-
Step3Empty jar of marshmallow creme into medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring after 1 minute, until melted.
-
Step4Shake popcorn into marshmallow creme, being careful not to add unpopped kernels. Stir gently until coated.
-
Step5Spread popcorn on cookie sheet. Sprinkle with candies. Bake about 10 minutes, stirring after 5 minutes, until marshmallow coating is dry. Cool completely on cookie sheet on cooling rack, about 30 minutes; break up large pieces.
Nutrition
140
Calories
3 1/2g
Total Fat
1g
Protein
25g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 140
- Calories from Fat
- 35
- Total Fat
- 3 1/2g
- 6%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 1g
- Cholesterol
- 0mg
- 0%
- Sodium
- 105mg
- 4%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 17g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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