30 Minutes or Less
Snowflake French Toast Bites
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 10
Ingredients
- 1/3 cup white sparkling sugar
- 1/2 cup sweetened condensed milk (not evaporated)
- 1 teaspoon grated orange zest
- 1/2 teaspoon grated lemon zest
- 1/2 teaspoon vanilla
- Dash salt
- 3 eggs
- 24 (1-inch) cubes challah or French Bread (4 cups)
- 2 tablespoons butter
- Maple syrup and raspberry preserves, if desired
Instructions
-
Step1In small bowl, place sparkling sugar; set aside. In medium bowl, beat condensed milk, orange peel, lemon peel, vanilla, salt and eggs with whisk or fork until well blended.
-
Step2In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat. Dip 12 of the bread cubes in egg mixture, using a fork to turn and coat all sides; let excess drip back into bowl. Cook cubes in butter 2 to 3 minutes, turning frequently with tongs, until golden brown.
-
Step3Place French toast bites in bowl with sugar; toss gently. Remove to serving platter; cover loosely with foil to keep warm. Repeat with remaining 1 tablespoon butter and 12 bread cubes. Serve with syrup and preserves.
Nutrition
460
Calories
16g
Total Fat
12g
Protein
67g
Total Carbohydrate
41g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 8g
- 39%
- Trans Fat
- 0g
- Cholesterol
- 190mg
- 63%
- Sodium
- 270mg
- 11%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 67g
- 22%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 41g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
4 1/2Tips from the Betty Crocker Kitchens
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