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Snickers™-Oatmeal Cookies

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Updated Apr 19, 2016
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Add a creamy chocolate surprise to chewy oatmeal cookies with bits of Snickers™ candy bars.

Snickers™-Oatmeal Cookies

  • Prep Time 45 min
  • Total 60 min
  • Servings 36
  • Ingredients 10
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Ingredients

  • 1 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 3/4 cup butter, softened
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups rolled oats
  • 1 (13.3-oz.) Snickers™ fun-size candy bars, unwrapped, each cut into 8 pieces
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine brown sugar, sugar and butter; beat until light and fluffy. Add milk, vanilla and eggs; blend well. Add flour and baking soda; mix well. Stir in oats until well combined. Stir candy pieces into dough.
  • Step 
    2
    Drop dough by heaping tablespoonfuls 2 inches apart onto sprayed cookie sheets.
  • Step 
    3
    Bake at 350°F. for 10 to 12 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets.

Nutrition

Nutrition Facts

Serving Size: 1 Cookie
Calories from Fat
65
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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