Serve a big crowd with these snickerdoodle spritz cookies – a perfect Christmas dessert.
Snickerdoodle Spritz Cookies
- Prep Time 60 min
- Total 60 min
- Servings 72
- Ingredients 8
Ingredients
- 1 cup powdered sugar
- 1 cup butter, softened
- 1 teaspoon vanilla
- 1 egg
- 2 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. In large bowl, beat powdered sugar and butter with electric mixer on medium speed until creamy. Add vanilla and egg; beat until light and fluffy. Beat in flour and salt until well blended.
-
Step2Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. In small bowl, mix granulated sugar and cinnamon; sprinkle over cookies.
-
Step3Bake 7 to 9 minutes or until edges are light golden. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition
46
Calories
3g
Total Fat
0g
Protein
5g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 46
- Total Fat
- 3g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 40mg
- 0%
- Total Carbohydrate
- 5g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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