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Snickerdoodle Shakes

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By Betty Crocker Kitchens
Updated Jun 21, 2012
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All the great cinnamon flavors of snickerdoodle cookies are whirled together in these frosty shakes.

Snickerdoodle Shakes

  • Prep Time 10 min
  • Total 10 min
  • Servings 2
  • Ingredients 7
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Ingredients

  • 2 cups vanilla ice cream, slightly softened
  • 1/3 cup milk
  • 3/4 teaspoon ground cinnamon
  • 2 cooled sugar or snickerdoodle cookies (3-inch), quartered
  • Sweetened whipped cream, if desired
  • Additional sugar or snickerdoodle cookies, coarsely crumbled, if desired
  • Ground cinnamon, if desired

Instructions

  • Step 
    1
    In blender, place ice cream, milk and cinnamon. Cover and blend on high speed until smooth and creamy. Add cookie pieces; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  • Step 
    2
    Pour into 2 glasses; top with sweetened whipped cream; sprinkle with crumbled cookies and cinnamon. Serve immediately.

Nutrition

370 Calories
18g Total Fat
6g Protein
44g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
370
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
10g
51%
Trans Fat
1 1/2g
Cholesterol
65mg
22%
Sodium
170mg
7%
Potassium
330mg
9%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
6%
Sugars
30g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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