All the great cinnamon flavors of snickerdoodle cookies are whirled together in these frosty shakes.
Snickerdoodle Shakes
- Prep Time 10 min
- Total 10 min
- Servings 2
- Ingredients 7
Ingredients
- 2 cups vanilla ice cream, slightly softened
- 1/3 cup milk
- 3/4 teaspoon ground cinnamon
- 2 cooled sugar or snickerdoodle cookies (3-inch), quartered
- Sweetened whipped cream, if desired
- Additional sugar or snickerdoodle cookies, coarsely crumbled, if desired
- Ground cinnamon, if desired
Instructions
-
Step1In blender, place ice cream, milk and cinnamon. Cover and blend on high speed until smooth and creamy. Add cookie pieces; cover and blend until smooth, stopping blender to scrape down sides if necessary.
-
Step2Pour into 2 glasses; top with sweetened whipped cream; sprinkle with crumbled cookies and cinnamon. Serve immediately.
Nutrition
370
Calories
18g
Total Fat
6g
Protein
44g
Total Carbohydrate
30g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 370
- Calories from Fat
- 170
- Total Fat
- 18g
- 28%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 1 1/2g
- Cholesterol
- 65mg
- 22%
- Sodium
- 170mg
- 7%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 30g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3
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