Delight in a cool dessert. Cinnamon crusted squares spread with mousse made using marshmallow, chocolate and whipped topping – a creamy treat!
S'mores Mousse Squares
- Prep Time 20 min
- Total 2 hr 50 min
- Servings 12
- Ingredients 6
Ingredients
- 2 1/4 cups cinnamon graham cracker crumbs (30 squares)
- 1/3 cup butter or margarine, melted
- 1 jar (7 oz) marshmallow creme
- 2 cups chocolate fudge topping (not hot fudge topping)
- 2 1/2 cups Cool Whip frozen whipped topping, thawed
- 3 cups miniature marshmallows
Instructions
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Step1Heat oven to 350°F. Grease 13x9-inch pan. Mix 2 cups of the cracker crumbs and the butter in medium bowl. Press on bottom of pan. Bake 10 minutes. Cool completely, about 20 minutes.
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Step2Mix marshmallow creme and 1 cup chocolate topping in large bowl until smooth. Fold in whipped topping and 2 cups of the marshmallows. Spoon filling evenly over cooled crust.
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Step3Sprinkle remaining 1/4 cup cracker crumbs and 1 cup marshmallows over top of dessert. Drizzle remaining 1 cup chocolate topping over top of dessert.
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Step4Spray a piece of foil with cooking spray. Tightly cover dessert with foil, sprayed side down. Refrigerate at least 2 hours or freeze up to 3 days. Cut into squares.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 145
% Daily Value*:
Exchanges:
FreeTips from the Betty Crocker Kitchens
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