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Smoked Sausage Casserole with Cheesy Cornbread

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By Betty Crocker Kitchens
Updated Oct 28, 2008
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Cheesy cornbread bakes on top of a family-pleasing meat-and-veggie casserole.

Smoked Sausage Casserole with Cheesy Cornbread

  • Prep Time 10 min
  • Total 40 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 1 ring (1 lb) fully cooked smoked sausage or kielbasa, cut into 1/4-inch slices
  • 1 bag (1 lb) frozen broccoli, carrots & cauliflower, thawed, drained
  • 2 cans (10 3/4 oz each) condensed Cheddar cheese soup
  • 1 1/4 cups Original Bisquick™ mix
  • 3/4 cup cornmeal
  • 1 1/2 cups milk
  • 2 eggs
  • 1 cup shredded Cheddar cheese (4 oz)

Instructions

  • Step 
    1
    Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In pan, mix sausage, vegetables and soup.
  • Step 
    2
    In medium bowl, stir Bisquick mix, cornmeal, milk, eggs and 1/2 cup of the cheese until blended. Pour over sausage mixture.
  • Step 
    3
    Bake uncovered 25 to 30 minutes, sprinkling with remaining 1/2 cup cheese for last 1 to 2 minutes of baking, until light brown.

Nutrition

510 Calories
32g Total Fat
20g Protein
35g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
13g
67%
Trans Fat
2g
Cholesterol
115mg
39%
Sodium
1580mg
66%
Potassium
350mg
10%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
11%
Sugars
7g
Protein
20g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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