Cheesy cornbread bakes on top of a family-pleasing meat-and-veggie casserole.
Smoked Sausage Casserole with Cheesy Cornbread
- Prep Time 10 min
- Total 40 min
- Servings 8
- Ingredients 8
Ingredients
- 1 ring (1 lb) fully cooked smoked sausage or kielbasa, cut into 1/4-inch slices
- 1 bag (1 lb) frozen broccoli, carrots & cauliflower, thawed, drained
- 2 cans (10 3/4 oz each) condensed Cheddar cheese soup
- 1 1/4 cups Original Bisquick™ mix
- 3/4 cup cornmeal
- 1 1/2 cups milk
- 2 eggs
- 1 cup shredded Cheddar cheese (4 oz)
Instructions
-
Step1Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In pan, mix sausage, vegetables and soup.
-
Step2In medium bowl, stir Bisquick mix, cornmeal, milk, eggs and 1/2 cup of the cheese until blended. Pour over sausage mixture.
-
Step3Bake uncovered 25 to 30 minutes, sprinkling with remaining 1/2 cup cheese for last 1 to 2 minutes of baking, until light brown.
Nutrition
510
Calories
32g
Total Fat
20g
Protein
35g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 290
- Total Fat
- 32g
- 49%
- Saturated Fat
- 13g
- 67%
- Trans Fat
- 2g
- Cholesterol
- 115mg
- 39%
- Sodium
- 1580mg
- 66%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 7g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 15%
- 15%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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