Add a little sizzle to baked beans using chiles, cumin and chili powder!
Smoked Sausage Baked Beans (Crowd Size)
- Prep Time 10 min
- Total 1 hr 10 min
- Servings 24
- Ingredients 5
Ingredients
- 2 cans (55 ounces each) baked beans
- 1 ring (1 pound) fully cooked smoked sausage, cubed
- 2 jalapeño chiles, seeded and finely chopped
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
Instructions
-
Step1Heat oven to 350°F. In large bowl, mix all ingredients; spoon into ungreased 4-quart casserole.
-
Step2Bake uncovered 45 to 60 minutes or until thoroughly heated and bubbly.
Nutrition
180
Calories
7g
Total Fat
9g
Protein
26g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 65
- Total Fat
- 7g
- 0%
- Saturated Fat
- 3g
- 0%
- Cholesterol
- 20mg
- 0%
- Sodium
- 770mg
- 0%
- Total Carbohydrate
- 26g
- 0%
- Dietary Fiber
- 6g
- 0%
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 26%
- 26%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 26%
- 26%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
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