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Smoked Pork Chops with Tex-Mex Cornbread Stuffing

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By Betty Crocker Kitchens
Updated Mar 6, 2012
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Enhance cornbread stuffing crumbs with onion, whole kernel corn and cheese for a savory dish to serve alongside smoked pork chops.

Smoked Pork Chops with Tex-Mex Cornbread Stuffing

  • Prep Time 10 min
  • Total 55 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1/4 cup butter or margarine
  • 1 medium onion, chopped (1/2 cup)
  • 4 1/2 cups cornbread stuffing crumbs (from 16-oz bag)
  • 1 1/2 cups water
  • 1 can (11 oz) whole kernel corn with red and green peppers, drained
  • 4 oz pepper Jack cheese, cut into 1/4-inch cubes
  • 8 boneless smoked pork chops, 1 inch thick (4 oz each)

Instructions

  • Step 
    1
    Heat oven to 350°F. In 10-inch skillet, melt butter over medium-high heat. Cook onion in butter 2 to 3 minutes, stirring frequently, until tender.
  • Step 
    2
    In large bowl, toss stuffing, onion mixture, water and corn until stuffing is moistened. Stir in cheese.
  • Step 
    3
    Into 13x9-inch pan, spoon stuffing mixture. Arrange pork on stuffing mixture. Cover pan with foil. Bake 40 to 45 minutes or until cheese is melted and meat thermometer inserted into center of pork reads 160°F.

Nutrition

430 Calories
20g Total Fat
30g Protein
32g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
2000mg
83%
Potassium
490mg
14%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
10%
Sugars
3g
Protein
30g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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