Enhance cornbread stuffing crumbs with onion, whole kernel corn and cheese for a savory dish to serve alongside smoked pork chops.
Smoked Pork Chops with Tex-Mex Cornbread Stuffing
- Prep Time 10 min
- Total 55 min
- Servings 8
- Ingredients 7
Ingredients
- 1/4 cup butter or margarine
- 1 medium onion, chopped (1/2 cup)
- 4 1/2 cups cornbread stuffing crumbs (from 16-oz bag)
- 1 1/2 cups water
- 1 can (11 oz) whole kernel corn with red and green peppers, drained
- 4 oz pepper Jack cheese, cut into 1/4-inch cubes
- 8 boneless smoked pork chops, 1 inch thick (4 oz each)
Instructions
-
Step1Heat oven to 350°F. In 10-inch skillet, melt butter over medium-high heat. Cook onion in butter 2 to 3 minutes, stirring frequently, until tender.
-
Step2In large bowl, toss stuffing, onion mixture, water and corn until stuffing is moistened. Stir in cheese.
-
Step3Into 13x9-inch pan, spoon stuffing mixture. Arrange pork on stuffing mixture. Cover pan with foil. Bake 40 to 45 minutes or until cheese is melted and meat thermometer inserted into center of pork reads 160°F.
Nutrition
430
Calories
20g
Total Fat
30g
Protein
32g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 29%
- Sodium
- 2000mg
- 83%
- Potassium
- 490mg
- 14%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 3g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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