Explore this appetizer with Italian appeal. Just 5 ingredients and 15 minutes and they're ready to simmer all day in the slow cooker.
Slow-Cooker Meatballs with Roasted Red Pepper Sauce
- Prep Time 15 min
- Total 7 hr 15 min
- Servings 16
- Ingredients 5
Ingredients
- 1 1/2 pounds frozen meatballs (from two 1-pound packages), thawed
- 1 jar (7.25 ounces) roasted red bell peppers, drained
- 1/4 cup grated Parmesan cheese
- 1/4 cup Italian dressing
- 1 jar (26 ounces) marinara sauce
Instructions
-
Step1Place meatballs in 3- to 4-quart slow cooker. Place bell peppers in blender; cover and blend until smooth. Add cheese and Italian dressing; cover and blend until mixed. Add marinara sauce; pulse until just blended. Pour sauce over meatballs.
-
Step2Cover and cook on Low heat setting 6 to 7 hours.
-
Step3Stir before serving. Meatballs will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition
190
Calories
10g
Total Fat
10g
Protein
15g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 16%
- Sodium
- 560mg
- 23%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 6g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 25%
- 25%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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