Classic rice pudding made slow cooker easy!
Slow-Cooker Caramel Rice Pudding
- Prep Time 5 min
- Total 4 hr 5 min
- Servings 8
- Ingredients 7
Ingredients
- 3 cups cooked white rice
- 1/2 cup raisins
- 1 teaspoon vanilla
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
Instructions
-
Step1Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
-
Step2Mix all ingredients except sugar and cinnamon in cooker.
-
Step3Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
-
Step4Sprinkle pudding with sugar and cinnamon. Serve warm. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Nutrition
335
Calories
10 g
Total Fat
19 g
Protein
44 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 335
- Calories from Fat
- 90
- Total Fat
- 10 g
- Saturated Fat
- 3 g
- Cholesterol
- 40 mg
- Sodium
- 550 mg
- Potassium
- 330 mg
- Total Carbohydrate
- 44 g
- Dietary Fiber
- 2 g
- Protein
- 19 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 18%
- 18%
Exchanges:
3 Starch;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved