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Slow-Cooker Apricot-Glazed Pork Roast and Stuffing

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By Betty Crocker Kitchens
Updated Mar 13, 2015
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Take ten minutes in the morning to get this pork loin roast recipe into the slow cooker, and voila! A dinner of apricot-glazed pork and stuffing to boot.

Slow-Cooker Apricot-Glazed Pork Roast and Stuffing

  • Prep Time 10 min
  • Total 7 hr 10 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 4 cups herb-seasoned stuffing cubes
  • 3/4 cup Progresso™ chicken broth (from 32-oz carton)
  • 1/2 cup dried apricots, chopped
  • 1/3 cup frozen chopped onions (from 14-oz bag)
  • 1 boneless pork loin roast (2 to 2 1/2 lb), trimmed of fat
  • 1/3 cup apricot jam
  • 1 tablespoon balsamic vinegar
Make With
Progresso Broth

Instructions

  • Step 
    1
    Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix stuffing, broth, apricots and onions. Place pork on stuffing mixture. In small bowl, mix jam and vinegar; brush over pork.
  • Step 
    2
    Cover; cook on Low heat setting 7 to 8 hours.
  • Step 
    3
    Remove pork from cooker; place on cutting board. Stir stuffing before serving. Cut pork into slices; serve with stuffing.

Nutrition

470 Calories
13g Total Fat
39g Protein
49g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
730mg
30%
Potassium
600mg
17%
Total Carbohydrate
49g
16%
Dietary Fiber
4g
15%
Sugars
17g
Protein
39g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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