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Sloppy Joe Confetti Tacos

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By Betty Crocker Kitchens
Updated Mar 7, 2012
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Two kid favorites come together in this easy supper. Just brown the meat, add ready-made sloppy joe sauce, spoon into taco shells, then sprinkle with colorful veggie "confetti" and pre-shredded cheese.

Sloppy Joe Confetti Tacos

  • Prep Time 20 min
  • Total 20 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
  • 1 can (15.5 oz) sloppy joe sauce
  • 1 small red bell pepper, chopped (1/2 cup)
  • 1 can (11 oz) whole kernel sweet corn, drained
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • 1 cup thinly sliced romaine lettuce
  • 1/2 cup shredded Colby-Monterey Jack cheese (2 oz)

Instructions

  • Step 
    1
    Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
  • Step 
    2
    Meanwhile, heat taco shells as directed on box.
  • Step 
    3
    Stir sloppy joe sauce, bell pepper and corn into ground beef. Cook 2 to 3 minutes longer, stirring occasionally, until mixture is hot and bubbly.
  • Step 
    4
    Spoon about 1/4 cup beef mixture into each warm taco shell; top with olives, lettuce and cheese.

Nutrition

360 Calories
18g Total Fat
20g Protein
31g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
6g
32%
Trans Fat
2 1/2g
Cholesterol
55mg
19%
Sodium
800mg
33%
Potassium
300mg
8%
Total Carbohydrate
31g
10%
Dietary Fiber
4g
14%
Sugars
7g
Protein
20g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
25%
25%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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