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Skinny Rosemary-Orange Scones

Betty Crocker Kitchens
Updated Sep 20, 2016
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94% less sat fat • 100% less cholesterol than the original recipe. Avoid overworking the dough to keep scones tender. This is especially important in recipes like this one, where we’ve cut the fat by more than half.

Skinny Rosemary-Orange Scones

  • Prep Time 20 min
  • Total 35 min
  • Servings 12
  • Ingredients 11
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Ingredients

  • Nonstick cooking spray
  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 1 cup rolled oats
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 tablespoon finely shredded orange peel
  • 1 1/2 teaspoons dried rosemary, crushed
  • 1/4 teaspoon salt
  • 1/2 cup fat-free evaporated milk
  • 3 tablespoons oil
  • 1/4 cup refrigerated or frozen egg product, thawed
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Preheat oven to 400°F. Coat a baking sheet with nonstick cooking spray; set aside. In a large bowl, stir together flour, oats, sugar, baking powder, orange peel, rosemary, and salt. In another bowl, stir together milk, oil, and egg product. Add milk mixture all at once to flour mixture. Stir just until moistened.
  • Step 
    2
    On a lightly floured surface, knead dough 10 times. Lightly roll or pat dough into an 8-inch circle about 3/4 inch thick. Cut circle into 12 wedges. Carefully transfer wedges to prepared baking sheet. Bake for 15 to 18 minutes or until golden brown. Remove scones from baking sheet and cool on a wire rack for 5 minutes. Serve warm.

Nutrition

170 Calories
4 1/2g Total Fat
5g Protein
28g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Scone
Calories
170
Calories from Fat
40
Total Fat
4 1/2g
0%
Saturated Fat
1/2g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
130mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
2g
0%
Sugars
6g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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