Skinny Lemon Cream and Berry Dessert

Name: Skinny Lemon Cream and Berry Dessert
Prep time: 5 min
Total time: 15 min
Yield: 16
Ingredients: 3 cartons (6 oz each) Yoplait® Light Lemon Cream Pie yogurt or Yoplait® Original Lemon Burst yogurt; 1 package (4-serving size) instant sugar-free, fat-free vanilla pudding mix; 1 container (8 oz) frozen light whipped dessert topping, thawed; 8 cups fresh blueberries, raspberries, or sliced strawberries; 1 8- to 9-inch purchased or prepared angel food cake, cubed; Fresh mint sprigs (optional)

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Betty Crocker Kitchens

Updated Sep 20, 2016

Skinny Lemon Cream and Berry Dessert

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Prep Time 5 min
Total 15 min
Servings 16
Ingredients 6

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Ingredients

3 cartons (6 oz each) Yoplait® Light Lemon Cream Pie yogurt or Yoplait® Original Lemon Burst yogurt
1 package (4-serving size) instant sugar-free, fat-free vanilla pudding mix
1 container (8 oz) frozen light whipped dessert topping, thawed
8 cups fresh blueberries, raspberries, or sliced strawberries
1 8- to 9-inch purchased or prepared angel food cake, cubed
Fresh mint sprigs (optional)

Instructions

Step
1

In a medium bowl, whisk together yogurt and one-fourth of the pudding mix until smooth. Gradually add remaining pudding mix to yogurt mixture, whisking until smooth after each addition. Fold in whipped topping, half at a time. Serve lemon cream and berries over cubed cake. If desired, garnish with mint sprigs.

Nutrition

190 Calories

2g Total Fat

4g Protein

40g Total Carbohydrate

28g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 190

Calories from Fat: 20

Total Fat: 2g; 0%

Saturated Fat: 1 1/2g; 0%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 210mg; 0%

Total Carbohydrate: 40g; 0%

Dietary Fiber: 2g; 0%

Sugars: 28g

Protein: 4g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 20%; 20%

Calcium: 8%; 8%

Iron: 2%; 2%

Exchanges:

0 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;