Skinny Fluffy Orange Fruit Dip

Name: Skinny Fluffy Orange Fruit Dip
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened; 1 container (6 oz) Yoplait® Original yogurt orange crème or French vanilla; 2 tablespoons powdered sugar; 1 tablespoon frozen orange juice concentrate; 1/4 teaspoon vanilla; 1/2 cup Cool Whip fat-free frozen whipped topping, thawed; Assorted fresh fruit for dipping, if desired

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By Betty Crocker Kitchens

Updated May 18, 2016

Skinny Fluffy Orange Fruit Dip

(24)

0 Questions

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Ask a Question

Prep Time 10 min
Total 10 min
Servings 12
Ingredients 7

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Ingredients

4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1 container (6 oz) Yoplait® Original yogurt orange crème or French vanilla
2 tablespoons powdered sugar
1 tablespoon frozen orange juice concentrate
1/4 teaspoon vanilla
1/2 cup Cool Whip fat-free frozen whipped topping, thawed
Assorted fresh fruit for dipping, if desired

Instructions

Step
1

In medium bowl, beat cream cheese with electric mixer on low speed until smooth.
Step
2

Add yogurt, powdered sugar, orange juice concentrate and vanilla; beat 30 to 60 seconds on low speed until blended and smooth. Gently stir in whipped topping until well blended. Serve immediately or refrigerate up to 24 hours. Serve with fresh fruit.

Nutrition

50 Calories

2 1/2g Total Fat

1g Protein

5g Total Carbohydrate

4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 50

Calories from Fat: 20

Total Fat: 2 1/2g; 4%

Saturated Fat: 1 1/2g; 7%

Trans Fat: 0g

Cholesterol: 10mg; 3%

Sodium: 40mg; 2%

Potassium: 25mg; 1%

Total Carbohydrate: 5g; 2%

Dietary Fiber: 0g; 0%

Sugars: 4g

Protein: 1g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 4%; 4%

Calcium: 2%; 2%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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