Bring a taste of Spain to your table tonight with great-tasting gazpacho featuring fire-roasted tomatoes, cucumber, pepper, onion and cilantro.
Skinny Fire Roasted Tomato Gazpacho
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 4
- Ingredients 7
Ingredients
- 1 can (14.5 oz) fire-roasted diced tomatoes, undrained
- 1 1/2 cups tomato juice
- 1 small cucumber, peeled, chopped (1 cup)
- 1/4 cup finely chopped red bell pepper
- 2 tablespoons finely chopped red onion
- 2 tablespoons finely chopped fresh cilantro
- 2 teaspoons white wine vinegar
Instructions
-
Step1In food processor, place all ingredients. Cover; process with quick on-and-off motions until mixture is coarsely pureed.
-
Step2Cover; refrigerate at least 1 hour to blend flavors before serving.
Nutrition
50
Calories
0g
Total Fat
2g
Protein
10g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 50
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 410mg
- 17%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 4g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 50%
- 50%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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