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Skinny Fire Roasted Tomato Gazpacho

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Bring a taste of Spain to your table tonight with great-tasting gazpacho featuring fire-roasted tomatoes, cucumber, pepper, onion and cilantro.

Skinny Fire Roasted Tomato Gazpacho

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 can (14.5 oz) fire-roasted diced tomatoes, undrained
  • 1 1/2 cups tomato juice
  • 1 small cucumber, peeled, chopped (1 cup)
  • 1/4 cup finely chopped red bell pepper
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons finely chopped fresh cilantro
  • 2 teaspoons white wine vinegar

Instructions

  • Step 
    1
    In food processor, place all ingredients. Cover; process with quick on-and-off motions until mixture is coarsely pureed.
  • Step 
    2
    Cover; refrigerate at least 1 hour to blend flavors before serving.

Nutrition

50 Calories
0g Total Fat
2g Protein
10g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
410mg
17%
Potassium
290mg
8%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
7%
Sugars
4g
Protein
2g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
50%
50%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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