Skillet-Roasted Whole Chicken with Lemon and Potatoes

Name: Skillet-Roasted Whole Chicken with Lemon and Potatoes
Prep time: 15 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 1 lb small potatoes; Dash kosher (coarse) salt; 1 lemon, sliced into thin rounds; 1 whole chicken (4 lb); 2 tablespoons finely chopped fresh sage leaves; 2 cloves garlic, finely chopped; 1 teaspoon kosher (coarse) salt; 1/2 teaspoon pepper; 2 tablespoons olive oil

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Cindy Ensley

Updated Mar 31, 2015

Skillet-Roasted Whole Chicken with Lemon and Potatoes

(9)

3 Questions

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Ask a Question

Prep Time 15 min
Total 1 hr 45 min
Servings 4
Ingredients 9

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Ingredients

1 lb small potatoes
Dash kosher (coarse) salt
1 lemon, sliced into thin rounds
1 whole chicken (4 lb)
2 tablespoons finely chopped fresh sage leaves
2 cloves garlic, finely chopped
1 teaspoon kosher (coarse) salt
1/2 teaspoon pepper
2 tablespoons olive oil

Instructions

Step
1

Heat oven to 425°F.
Step
2

Cut potatoes into halves, or into quarters if larger; place cut side down in 10-inch cast iron skillet. Sprinkle potatoes with dash salt. Layer about 5 lemon slices over top.
Step
3

Pat chicken dry with paper towels; remove any giblets. Stuff cavity of chicken with any remaining lemon slices. In small bowl, stir together sage, garlic, 1 teaspoon salt, the pepper and olive oil. Rub sage-garlic mixture beneath breast skin of chicken and all over outside of chicken skin. Place chicken on bed of potatoes and lemon.
Step
4

Roast about 1 hour 30 minutes or until instant-read thermometer inserted into thickest part of thigh reads 165°F. Let chicken rest about 15 minutes before carving.

Nutrition

620 Calories

34g Total Fat

56g Protein

22g Total Carbohydrate

1g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 620

Calories from Fat: 300

Total Fat: 34g; 52%

Saturated Fat: 8g; 42%

Trans Fat: 1g

Cholesterol: 175mg; 58%

Sodium: 500mg; 21%

Potassium: 960mg; 28%

Total Carbohydrate: 22g; 7%

Dietary Fiber: 2g; 11%

Sugars: 1g

Protein: 56g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 15%; 15%

Calcium: 6%; 6%

Iron: 20%; 20%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 7 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;

Skillet-Roasted Whole Chicken with Lemon and Potatoes

Skillet-Roasted Whole Chicken with Lemon and Potatoes

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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