Prepared sauce, frozen vegetables, and preshredded cheese save time in this Italian-inspired main dish, with potatoes standing in for traditional pasta.
Skillet Pizza Potatoes
- Prep Time 35 min
- Total 35 min
- Servings 5
- Ingredients 6
Ingredients
- 1 lb bulk Italian pork sausage
- 1/2 cup pepperoni slices (about 3 oz)
- 1 jar (14 oz) pizza sauce
- 1/2 cup water
- 1 bag (28 oz) frozen potatoes O'Brien with onions and peppers
- 1 cup shredded Italian cheese blend (4 oz)
Instructions
-
Step1In Dutch oven or 12-inch nonstick skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink. Stir in pepperoni; cook 2 minutes. Drain.
-
Step2Stir in pizza sauce and water. Add potatoes; stir to mix. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until potatoes are tender.
-
Step3Sprinkle cheese over top. Remove from heat; cover and let stand 5 minutes or until cheese is melted.
Nutrition
610
Calories
34g
Total Fat
27g
Protein
52g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 610
- Calories from Fat
- 300
- Total Fat
- 34g
- 52%
- Saturated Fat
- 13g
- 66%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 1550mg
- 65%
- Potassium
- 1250mg
- 36%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 6g
- 23%
- Sugars
- 5g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 30%
- 30%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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