Using an easy-stir cookie mix makes these treats anything but scary.
Simply "Spooky" Ghost Cookies
- Prep Time 30 min
- Total 60 min
- Servings 22
- Ingredients 7
Ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
- 2 tablespoons Gold Medal™ all-purpose flour
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- Drinking straw
- 1 1/4 cups from 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. In medium bowl, stir cookie mix, flour, oil, water and egg until soft dough forms.
-
Step2On lightly floured surface, roll dough about 1/4 inch thick. Cut with 3- x 2 1/2-inch ghost-shaped cookie cutter. Pinch one end of straw to make oval shape. With oval end of straw, cut out eyes in ghost cookies. Place 1 inch apart on ungreased cookie sheets.
-
Step3Bake 9 to 11 minutes or until light golden brown around edges. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
-
Step4In small microwavable bowl, microwave frosting uncovered on High 15 seconds or until frosting can be stirred smooth. Frost cookies with frosting as shown in photo. Before frosting sets up, remove frosting from the eye area with toothpick.
Nutrition
170
Calories
8g
Total Fat
2g
Protein
24g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 170
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 1/2g
- Cholesterol
- 10mg
- 3%
- Sodium
- 130mg
- 5%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 16g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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