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Shrimp Scampi with Beer

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By Cheri Liefeld
Updated Jun 8, 2011
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We added beer, lime and cilantro for a fresh and delicious spin on shrimp scampi that can be on the table in just 20 minutes.

Shrimp Scampi with Beer

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 11
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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 1/2 lb uncooked medium shrimp, thawed if frozen, peeled, deveined (tail shells removed)
  • 6 cloves garlic, finely chopped
  • 3 medium green onions, finely chopped (3 tablespoons)
  • 1/4 cup beer or nonalcoholic beer
  • 2 tablespoons lime juice
  • 1 to 2 tablespoons Worcestershire sauce
  • Red pepper sauce, if desired
  • Salt and pepper
  • 2 teaspoons finely chopped fresh cilantro

Instructions

  • Step 
    1
    In 10-inch skillet, heat butter and oil over medium heat until butter is melted. Add shrimp; cook and stir 1 minute. Add garlic; cook and stir 1 minute.
  • Step 
    2
    Add onions, beer, lime juice and Worcestershire sauce. Cook 1 to 2 minutes longer, stirring frequently, until shrimp are pink (do not overcook). Season to taste with red pepper sauce, salt and pepper. Sprinkle with cilantro. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

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