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Shrimp Salad Italiano

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By Betty Crocker Kitchens
Updated Jul 5, 2006
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No cooking required! This flavorful pasta and seafood dish goes together in a flash.

Shrimp Salad Italiano

  • Prep Time 10 min
  • Total 10 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1 package (14 ounces) frozen precooked salad tortellini
  • 3/4 to 1 pound cooked peeled deveined medium shrimp, thawed if frozen
  • 1/2 cup sliced ripe olives
  • 1/4 cup chopped red onion
  • 1/3 cup Italian dressing

Instructions

  • Step 
    1
    Thaw tortellini as directed on package.
  • Step 
    2
    Toss tortellini and remaining ingredients until coated with dressing. Serve, or refrigerate until serving time.

Nutrition

340 Calories
18 g Total Fat
25 g Protein
21 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
160
Total Fat
18 g
Saturated Fat
4 g
Cholesterol
250 mg
Sodium
580 mg
Potassium
270 mg
Total Carbohydrate
21 g
Dietary Fiber
1 g
Protein
25 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
4%
4%
Calcium
14%
14%
Iron
24%
24%
Exchanges:
1 Starch; 1 Vegetable; 3 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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