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Shrimp Salad Italiano (lighter recipe)

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By Betty Crocker Kitchens
Updated Jul 14, 2014
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Five ingredients and 10 minutes are all you need to bring this salad to your table. It doesn't get much easier than this!

Shrimp Salad Italiano (lighter recipe)

  • Prep Time 10 min
  • Total 10 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1 package (14 ounces) frozen precooked salad tortellini
  • 3/4 pound cooked peeled deveined medium shrimp, thawed if frozen
  • 1/4 cup sliced ripe olives
  • 1/4 cup chopped red onion
  • 1/3 cup fat-free Italian dressing

Instructions

  • Step 
    1
    Thaw tortellini as directed on package.
  • Step 
    2
    Toss tortellini and remaining ingredients until coated with dressing. Refrigerate before serving if desired.

Nutrition

280 Calories
9 g Total Fat
27 g Protein
24 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
80
Total Fat
9 g
Saturated Fat
3 g
Cholesterol
290 mg
Sodium
650 mg
Potassium
290 mg
Total Carbohydrate
24 g
Dietary Fiber
1 g
Protein
27 g
% Daily Value*:
Vitamin A
22%
22%
Vitamin C
2%
2%
Calcium
16%
16%
Iron
26%
26%
Exchanges:
1 1/2 Starch; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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