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Shrimp, Melon and Pineapple Kabobs

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By Betty Crocker Kitchens
Updated Mar 5, 2010
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Grilling brings out intense flavor in fresh fruits and shrimp brushed with a quick teriyaki sauce.

Shrimp, Melon and Pineapple Kabobs

  • Prep Time 20 min
  • Total 50 min
  • Servings 16
  • Ingredients 9
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Ingredients

  • 16 (6-inch) bamboo skewers

Sauce

  • 3 tablespoons honey
  • 4 teaspoons teriyaki sauce
  • 1 teaspoon lemon juice

Kabobs

  • 1 lb uncooked deveined peeled large shrimp
  • 16 (1-inch) cantaloupe cubes
  • 16 (1-inch) honeydew melon cubes
  • 16 (1-inch) fresh pineapple pieces
  • Pineapple slices, if desired

Instructions

  • Step 
    1
    Soak skewers in water at least 30 minutes before using to prevent burning. Meanwhile in small bowl, mix sauce ingredients; set aside. Alternately thread shrimp, melon and pineapple pieces onto 16 wooden skewers.
  • Step 
    2
    Set oven control to broil. Place kabobs on broiler pan with tops 4 to 6 inches from heat. Brush kabobs with sauce; broil 8 to 10 minutes or until shrimp turn pink, turning once and brushing frequently with sauce. To serve, stick kabobs into fresh pineapple slices, if desired.

Nutrition

50 Calories
0g Total Fat
5g Protein
7g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Kabob
Calories
50
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
110mg
5%
Potassium
115mg
3%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
6g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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