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Shrimp Bisque

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By Betty Crocker Kitchens
Updated Oct 27, 2008
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Start off dinner with a seafood sensation or make a bowl of bisque a satisfying meal with bread and salad greens.

Shrimp Bisque

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 12
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Ingredients

  • 1 cup dry white wine or Progresso™ chicken broth (from 32-ounce carton)
  • 2 tablespoons cocktail sauce
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 1 teaspoon celery seed
  • 1 teaspoon paprika
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon butter or margarine
  • 1 bottle (8 ounces) clam juice (1 cup)
  • 1 pound uncooked peeled deveined medium shrimp, thawed if frozen
  • 3 cups half-and-half
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 4-quart Dutch oven, mix all ingredients except shrimp and half-and-half. Heat to boiling. Stir in shrimp; reduce heat. Simmer uncovered 2 to 3 minutes or until shrimp are pink and firm.
  • Step 
    2
    Gradually add half-and-half, stirring constantly, until half-and-half is just heated through.

Nutrition

360 Calories
23g Total Fat
23g Protein
12g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
14g
69%
Trans Fat
1g
Cholesterol
235mg
78%
Sodium
1100mg
46%
Potassium
550mg
16%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
10g
Protein
23g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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