Start off dinner with a seafood sensation or make a bowl of bisque a satisfying meal with bread and salad greens.
Shrimp Bisque
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 12
Ingredients
- 1 cup dry white wine or Progresso™ chicken broth (from 32-ounce carton)
- 2 tablespoons cocktail sauce
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 teaspoon celery seed
- 1 teaspoon paprika
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon butter or margarine
- 1 bottle (8 ounces) clam juice (1 cup)
- 1 pound uncooked peeled deveined medium shrimp, thawed if frozen
- 3 cups half-and-half
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Make With
Progresso Broth
Instructions
-
Step1In 4-quart Dutch oven, mix all ingredients except shrimp and half-and-half. Heat to boiling. Stir in shrimp; reduce heat. Simmer uncovered 2 to 3 minutes or until shrimp are pink and firm.
-
Step2Gradually add half-and-half, stirring constantly, until half-and-half is just heated through.
Nutrition
360
Calories
23g
Total Fat
23g
Protein
12g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 14g
- 69%
- Trans Fat
- 1g
- Cholesterol
- 235mg
- 78%
- Sodium
- 1100mg
- 46%
- Potassium
- 550mg
- 16%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 6%
- 6%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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