Creamy grits are even better with the addition of cheese, herbs and plenty of shrimp. Serve it as a side, or the main course.
Shrimp and Grits Bake
- Prep Time 25 min
- Total 50 min
- Servings 6
- Ingredients 12
Ingredients
- 1 tablespoon olive oil
- 1 container (8 oz) refrigerated prechopped onion, celery and bell pepper mix
- 1 3/4 cups milk
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 1 cup uncooked quick-cooking grits
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 container (5.2 oz) Boursin® cheese with garlic and herbs
- 1 lb uncooked medium shrimp, peeled, deveined and coarsely chopped
- 2 eggs, slightly beaten
- 1 tablespoon chopped fresh Italian (flat-leaf) parsley
- 2 teaspoons chopped fresh thyme leaves
Make With
Progresso Broth
Instructions
-
Step1Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
-
Step2In 10-inch skillet, heat oil over medium-high heat. Cook vegetable mix in oil 5 minutes, stirring occasionally, until tender.
-
Step3In 4-quart heavy saucepan, heat milk and broth to boiling. Gradually add grits and salt, stirring constantly with whisk. Cook 5 minutes, stirring constantly, until thickened. Remove from heat. Stir in pepper and cheese. Stir in vegetable mixture, shrimp, eggs, parsley and thyme. Spoon mixture into baking dish.
-
Step4Bake uncovered 25 minutes or until set.
Nutrition
350
Calories
18g
Total Fat
19g
Protein
28g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Total Fat
- 18g
- 0%
- Saturated Fat
- 9g
- 0%
- Sodium
- 670mg
- 0%
- Total Carbohydrate
- 28g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1/2 Vegetable; 1 1/2 Very Lean Meat; 3 Fat;Carbohydrate Choice
1 1/2
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