Put dinner on the table in less than half an hour! Frozen sweet peas add pretty specks of color.
Shrimp Alfredo Primavera
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 7
Ingredients
- 3 cups uncooked bow-tie (farfalle) pasta (8 oz)
- 2 slices bacon, cut into 1/2-inch pieces
- 1 1/2 cups frozen sweet peas (from 12 oz bag)
- 1/4 cup water
- 1 lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed
- 3/4 cup refrigerated Alfredo sauce (from 10-oz container)
- 2 tablespoons chopped fresh chives
Instructions
-
Step1Cook and drain pasta as directed on package.
-
Step2Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat 4 to 5 minutes, stirring occasionally, until crisp. Stir in peas; cook 2 minutes, stirring occasionally. Add water; cover and cook 3 to 5 minutes or until peas are tender and water has evaporated. Add shrimp; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink and firm.
-
Step3Stir in Alfredo sauce and pasta. Cook over medium-low heat, stirring occasionally, until thoroughly heated. Sprinkle with chives.
Nutrition
510
Calories
20g
Total Fat
32g
Protein
54g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 1/2g
- Cholesterol
- 215mg
- 71%
- Sodium
- 720mg
- 30%
- Potassium
- 300mg
- 9%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 4g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 6%
- 6%
- Calcium
- 20%
- 20%
- Iron
- 30%
- 30%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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