Shredded Brussels Sprouts Sauté
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Updated Dec 24, 2012
Brussels sprouts and bacon come together in this wonderful side dish that is ready in 25 minutes.
Shredded Brussels Sprouts Sauté
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- Prep Time 25 min
- Total 25 min
- Servings 8
- Ingredients 7
Ingredients
- 6 slices bacon
- 1 1/2 lb fresh Brussels sprouts, trimmed, thinly sliced
- 2 shallots, thinly sliced
- 1/3 cup vegetable or chicken broth
- 1 teaspoon chopped fresh thyme leaves
- 1/2 teaspoon salt
- 1 can (2.8 oz) French-fried onions
Instructions
-
Step1In 12-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve drippings in skillet.
-
Step2Cook Brussels sprouts and shallots in drippings 8 minutes over medium heat, stirring frequently, until lightly browned and tender. Stir in reserved bacon, broth, thyme, salt and pepper. Remove from heat. Sprinkle with onions. Serve immediately.
Nutrition
123
Calories
7g
Total Fat
5g
Protein
13g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 123
- Total Fat
- 7g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 373mg
- 0%
- Total Carbohydrate
- 13g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Vegetable; 1 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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