Who wouldn't love this fresh fruit and sherbet combo?!
Sherbet and Melon
- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 4
Ingredients
- 1 medium honeydew melon
- 1 pint (2 cups) lemon sherbet
- 1 1/2 cups fresh raspberries
- 6 tablespoons melon-flavored liqueur or crème de menthe syrup
Instructions
-
Step1Cut melon lengthwise in half; remove seeds. Cut melon into 1/4-inch slices; cut away rind. Cut slices in half.
-
Step2For each serving, arrange 5 half-slices melon in fan shape on serving plate. Place 1 scoop sherbet at base of slices. Sprinkle with 1/4 cup raspberries. Drizzle with 1 tablespoon liqueur.
Nutrition
200
Calories
1g
Total Fat
2g
Protein
45g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 10
- Total Fat
- 1g
- 0%
- Saturated Fat
- 1g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 45mg
- 0%
- Total Carbohydrate
- 45g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 100%
- 100%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 3 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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