Rely on this English classic for a complete meal of meat, potatoes and veggies, all in one dish. It’s super easy with Hamburger Helper® and Betty Crocker® potatoes.
Shepherd's Pie Skillet
- Prep Time 25 min
- Total 30 min
- Servings 6
- Ingredients 8
Ingredients
- 1 lb lean (at least 80%) ground beef
- Hot water and milk called for on Hamburger Helper box
- 1 box Hamburger Helper™ Salisbury
- 1 1/2 cups frozen mixed vegetables, thawed
- Betty Crocker™ mashed potatoes for 6 servings
- Water, milk and butter called for on mashed potatoes box for 6 servings
- 1/4 cup shredded Cheddar cheese (1 oz)
- Chopped fresh parsley
Instructions
-
Step1In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and thawed vegetables. Heat to boiling, stirring occasionally.
-
Step2Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta and vegetables are tender. Remove from heat.
-
Step3Meanwhile, make potatoes as directed on box for 6 servings. Spoon and gently spread mashed potatoes over pasta mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with parsley.
Nutrition
440
Calories
19g
Total Fat
21g
Protein
47g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 1g
- Cholesterol
- 75mg
- 25%
- Sodium
- 790mg
- 33%
- Potassium
- 620mg
- 18%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 4g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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