They'll come running for breakfast when you grill these frozen hash browns cooked with a feisty combo of cheese, roasted peppers, and green onions.
Sharp Cheddar and Hash-Brown Patties
- Prep Time 20 min
- Total 0 min
- Servings 10
- Ingredients 6
Ingredients
- 1 (1 lb. 4-oz.) pkg. refrigerated hash-brown potatoes
- 6 oz. (1 1/2 cups) finely shredded sharp Cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup chopped roasted red bell peppers (from a jar), if desired
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon garlic-pepper blend
Instructions
-
Step1Heat closed contact grill for 5 minutes.
-
Step2Meanwhile, in large bowl, combine all ingredients; mix well.
-
Step3When grill is heated, for each patty, measure generous 1/2 cup potato mixture; place directly on bottom grill surface. (Each mound will be about 2 inches high. If necessary, cook 3 patties at a time.) Close grill; cook 8 to 10 minutes or until patties are golden brown and crisp.
Nutrition
145
Calories
6g
Total Fat
6g
Protein
17g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/10 of Recipe
- Calories
- 145
- Calories from Fat
- 55
- Total Fat
- 6g
- 9%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 20mg
- 7%
- Sodium
- 190mg
- 8%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 10%
- 10%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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