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Sharp Cheddar and Hash-Brown Patties

Updated Apr 29, 2010
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They'll come running for breakfast when you grill these frozen hash browns cooked with a feisty combo of cheese, roasted peppers, and green onions.

Sharp Cheddar and Hash-Brown Patties

  • Prep Time 20 min
  • Total 0 min
  • Servings 10
  • Ingredients 6
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Ingredients

  • 1 (1 lb. 4-oz.) pkg. refrigerated hash-brown potatoes
  • 6 oz. (1 1/2 cups) finely shredded sharp Cheddar cheese
  • 1/2 cup chopped green onions
  • 1/4 cup chopped roasted red bell peppers (from a jar), if desired
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic-pepper blend

Instructions

  • Step 
    1
    Heat closed contact grill for 5 minutes.
  • Step 
    2
    Meanwhile, in large bowl, combine all ingredients; mix well.
  • Step 
    3
    When grill is heated, for each patty, measure generous 1/2 cup potato mixture; place directly on bottom grill surface. (Each mound will be about 2 inches high. If necessary, cook 3 patties at a time.) Close grill; cook 8 to 10 minutes or until patties are golden brown and crisp.

Nutrition

145 Calories
6g Total Fat
6g Protein
17g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1/10 of Recipe
Calories
145
Calories from Fat
55
Total Fat
6g
9%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
190mg
8%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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